DETERMINATION OF ALPHA-CAROTENE AND BETA-CAROTENE IN SOME RAW FRUITS AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：91
作者：
BUSHWAY, RJ
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 03期
关键词：
D O I：
10.1021/jf00069a006
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：409 / 412
页数：4
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