EFFECT OF FOOD-PROCESSING OF CARBOHYDRATE FOODS ON BLOOD-GLUCOSE RESPONSE IN NORMAL MAN

被引：0
|
作者：
OCANA, AM [1 ]
JENKINS, DJA [1 ]
WOLEVER, TMS [1 ]
机构：
[1] UNIV TORONTO,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(88)70962-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：371 / 371
页数：1
相关论文
共 50 条
  • [1] THE EFFECT OF FOOD-PROCESSING UPON THE POSTPRANDIAL BLOOD-GLUCOSE RESPONSES IN INSULIN DEPENDENT DIABETICS
    VAALER, S
    HANSSEN, KF
    AAGENAES, O
    ACTA ENDOCRINOLOGICA, 1982, 100 : 61 - 61
  • [2] BLOOD-GLUCOSE RESPONSE TO CARBOHYDRATE
    MANN, JI
    LANCET, 1984, 2 (8406): : 811 - 811
  • [3] BLOOD-GLUCOSE RESPONSE TO VARIOUS FOODS
    不详
    NUTRITION REVIEWS, 1983, 41 (01) : 8 - 10
  • [4] EFFECT OF PROCESSING PREPARATION ON THE BLOOD-GLUCOSE RESPONSE TO POTATOES
    WOLEVER, TMS
    KALMUSKY, J
    GIUDICI, S
    GIORDANO, C
    WONG, GS
    JOSSE, RG
    JENKINS, DJA
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (03): : R35 - R36
  • [5] EFFECT OF CARBOHYDRATE FOOD SOURCE ON BLOOD-GLUCOSE CONTROL OF DIABETIC CHILDREN
    KINMONTH, AL
    ANGUS, R
    BAUM, JD
    ARCHIVES OF DISEASE IN CHILDHOOD, 1981, 56 (10) : 807 - 807
  • [6] EXCEPTIONALLY LOW BLOOD-GLUCOSE RESPONSE TO DRIED BEANS - COMPARISON WITH OTHER CARBOHYDRATE FOODS
    JENKINS, DJA
    WOLEVER, TMS
    TAYLOR, RH
    BARKER, HM
    FIELDEN, H
    BRITISH MEDICAL JOURNAL, 1980, 281 (6240): : 578 - 580
  • [7] DIFFERENTIAL EFFECT OF UNSATURATED OILS AND BUTTER ON BLOOD-GLUCOSE AND INSULIN-RESPONSE TO CARBOHYDRATE IN NORMAL VOLUNTEERS
    GATTI, E
    NOE, D
    PAZZUCCONI, F
    GIANFRANCESCHI, G
    PORRINI, M
    TESTOLIN, G
    SIRTORI, CR
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1992, 46 (03) : 161 - 166
  • [8] EFFECT OF PROCESSING ON DIGESTIBILITY AND THE BLOOD-GLUCOSE RESPONSE - A STUDY OF LENTILS
    JENKINS, DJA
    THORNE, MJ
    CAMELON, K
    JENKINS, A
    RAO, AV
    TAYLOR, RH
    THOMPSON, LU
    KALMUSKY, J
    REICHERT, R
    FRANCIS, T
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 36 (06): : 1093 - 1101
  • [9] THE EFFECT OF PROCESSING ON RESIDUES IN FOODS - THE FOOD-PROCESSING INDUSTRYS RESIDUE DATABASE
    CHIN, HB
    ACS SYMPOSIUM SERIES, 1991, 446 : 175 - 181
  • [10] CARBOHYDRATE METABOLISM IN NORMAL MAN AND EFFECT OF GLUCOSE INFUSION
    LONG, CL
    JOURNAL OF APPLIED PHYSIOLOGY, 1971, 31 (01) : 102 - &
12345