EFFECT OF WASHING, OILING, HOLDING AND TEMPERATURE OF EGGS ON SHELL STRENGTH

被引：10

作者：

BALL, RF ^{[1
]}

HILL, JF ^{[1
]}

LOGAN, V ^{[1
]}

LYMAN, J ^{[1
]}

机构：

[1] BABCOCK POULTRY FARM INC,ITHACA,NY 14850

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 01期

关键词：

D O I：

10.3382/ps.0550335

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：335 / 340

页数：6

共 10 条

[1] FACTORS AFFECTING CUTICLE OF EGG AS MEASURED BY INTENSITY OF STAINING [J].

BALL, RF ;

LOGAN, V ;

HILL, JF .

POULTRY SCIENCE, 1975, 54 (05) :1479-1484

[2]

BRAGG DD, 1971, POULTRY SCI, V50, P1556

[3] EFFECT OF TEMPERATURE AND MOISTURE ON BREAKING STRENGTH OF EGG-SHELL [J].

FRONING, GW .

POULTRY SCIENCE, 1973, 52 (06) :2332-2333

[4]

GROTTS RE, 1957, WSC POULTRY COUNCIL, P144

[5]

HUTCHINSON FS, 1955, AM GLASS REV, V75, P40

[6] EFFECT OF VARIOUS COATINGS ON SHELL STRENGTH AND EGG QUALITY [J].

MEYER, R ;

SPENCER, JV .

POULTRY SCIENCE, 1973, 52 (02) :703-711

[7]

SIMMONS PCM, 1966, POULTRY SCI, V45, P1153

[8] STUDY OF FUNDAMENTAL CAUSE OF ARTIFICIAL TRANSLUCENT AREAS IN EGG-SHELLS [J].

TALBOT, CJ ;

TYLER, C .

BRITISH POULTRY SCIENCE, 1974, 15 (02) :205-&

[9]

TYLER C., 1964, BRIT POULTRY SCI, V5, P277, DOI 10.1080/00071666408415541

[10]

TYLER C., 1966, BRIT POULTRY SCI, V7, P227, DOI 10.1080/00071668608415627

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