Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts

被引：115

作者：

Smith, AK ^{[1
]}

Circle, SJ ^{[1
]}

机构：

[1] US Reg Soybean Ind Prod Lab, Urbana, IL USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1938年 / 30卷

关键词：

D O I：

10.1021/ie50348a014

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1414 / 1418

页数：5

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