DEVELOPMENTS IN FOOD-PACKAGING INTEGRITY TESTING

被引：25
作者：
HARPER, CL
BLAKISTONE, BA
LITCHFIELD, JB
MORRIS, SA
机构：
[1] NATL FOOD PROCESSORS ASSOC,WASHINGTON,DC 20005
[2] DEPT AGR ENGN,URBANA,IL 61801
[3] DEPT FOOD SCI,URBANA,IL 61801
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1995年 / 6卷 / 10期
关键词：
D O I：
10.1016/S0924-2244(00)89168-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The inspection of both the seal integrity and seal strength of plastic packages containing low-acid shelf-stable foods is currently performed using destructive and manual test methods. Automated non-destructive sensing technologies would allow 100% inspection to be carried out on line, As will be discussed, the evaluation and application of such technologies for package inspection is advancing as a practical solution to the current problems associated with integrity testing. This article also examines how to determine critical defect parameters to be used as design criteria for these technologies.
引用
收藏
页码：336 / 340
页数：5
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