CORRELATION OF GAS CHROMATOGRAPHIC DATA WITH FLAVOR PROFILES OF FRESH BANANA FRUIT

被引：60

作者：

MCCARTHY, AI

ANDERSON, EE

SHAW, CP

PALMER, JK

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00214.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：379 / &

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[3]

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ISSENBERG, P ;

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[5]

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[6]

MCCARTHY AI, 1962, 1 P INT C FOOD SCI T

[7]

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[8]

Von Loesecke, 1950, BANANAS