OCCURRENCE OF SHIGA-LIKE TOXIN-PRODUCING ESCHERICHIA-COLI IN RETAIL FRESH SEAFOOD, BEEF, LAMB, PORK, AND POULTRY FROM GROCERY STORES IN SEATTLE, WASHINGTON

被引：122

作者：

SAMADPOUR, M

ONGERTH, JE

LISTON, J

TRAN, N

NGUYEN, D

WHITTAM, TS

WILSON, RA

TARR, PI

机构：

[1] UNIV WASHINGTON, INST FOOD SCI & TECHNOL HF10, SEATTLE, WA 98195 USA

[2] UNIV WASHINGTON, SCH MED, DEPT PEDIAT, SEATTLE, WA 98195 USA

[3] CHILDRENS HOSP & MED CTR, DIV GASTROENTEROL, SEATTLE, WA 98105 USA

[4] PENN STATE UNIV, DEPT BIOL, INST MOLEC EVOLUTIONARY GENET, UNIV PK, PA 16802 USA

[5] PENN STATE UNIV, DEPT VET SCI, UNIV PK, PA 16802 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1994年 / 60卷 / 03期

关键词：

D O I：

10.1128/AEM.60.3.1038-1040.1994

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II. Of the 291 food samples tested, 17% had colonies with sequence homology to SLT I and/or SLT II genes.

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收藏

页码：1038 / 1040

页数：3

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