ROLE OF SUGAR FRAGMENTATION IN AN EARLY STAGE BROWNING OF AMINO-CARBONYL REACTION OF SUGAR WITH AMINO-ACID

被引：84
作者：
HAYASHI, T
NAMIKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 08期
关键词：
D O I：
10.1080/00021369.1986.10867692
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1965 / 1970
页数：6
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