VOLATILE FLAVOR COMPONENTS AND ANTITHROMBOTIC AGENTS - VINYLDITHIINS FROM ALLIUM-VICTORIALIS L

[1] HYPOLIPIDEMIC ACTION OF ONION AND GARLIC UNSATURATED OILS IN SUCROSE FED RATS OVER A 2-MONTH PERIOD [J]. EXPERIENTIA, 1982, 38 (08): : 899 - 901

[2] AKASHI K, 1975, AGR BIOL CHEM TOKYO, V39, P1507, DOI 10.1080/00021369.1975.10861808

[3] EFFECTS OF GARLIC EXTRACT AND OF 3 PURE COMPONENTS ISOLATED FROM IT ON HUMAN-PLATELET AGGREGATION, ARACHIDONATE METABOLISM, RELEASE REACTION AND PLATELET ULTRASTRUCTURE [J]. THROMBOSIS RESEARCH, 1983, 32 (02) : 155 - 169

[4] AJOENE, THE ANTIPLATELET PRINCIPLE OF GARLIC, SYNERGISTICALLY POTENTIATES THE ANTIAGGREGATORY ACTION OF PROSTACYCLIN, FORSKOLIN, INDOMETHACIN AND DYPIRIDAMOLE ON HUMAN-PLATELETS [J]. THROMBOSIS RESEARCH, 1986, 42 (03) : 303 - 311

[5] ARIGA T, 1981, LANCET, V1, P150

[6] A FACILE SYNTHESIS OF 2 THIOACROLEIN DIMERS - A NEW ENTRY TO A FLAVOR COMPONENT IN ASPARAGUS [J]. JOURNAL OF HETEROCYCLIC CHEMISTRY, 1983, 20 (06) : 1753 - 1754

[7] ANTITHROMBOTIC ORGANOSULFUR COMPOUNDS FROM GARLIC - STRUCTURAL, MECHANISTIC, AND SYNTHETIC STUDIES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1986, 108 (22) : 7045 - 7055

[8] (E,Z)-AJOENE - A POTENT ANTITHROMBOTIC AGENT FROM GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1984, 106 (26) : 8295 - 8296

[9] GAS-PHASE REACTIONS .30. THIOACROLEIN - THE MOST STABLE ISOMER C3H4S AND ITS PE SPECTROSCOPIC PROOF IN THE GAS-PHASE [J]. CHEMISCHE BERICHTE-RECUEIL, 1982, 115 (04): : 1339 - 1348

[10] FLAVOR COMPONENTS OF GARLIC EXTRACT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 273 - +

[1] HYPOLIPIDEMIC ACTION OF ONION AND GARLIC UNSATURATED OILS IN SUCROSE FED RATS OVER A 2-MONTH PERIOD [J]. EXPERIENTIA, 1982, 38 (08): : 899 - 901

[2] AKASHI K, 1975, AGR BIOL CHEM TOKYO, V39, P1507, DOI 10.1080/00021369.1975.10861808

[3] EFFECTS OF GARLIC EXTRACT AND OF 3 PURE COMPONENTS ISOLATED FROM IT ON HUMAN-PLATELET AGGREGATION, ARACHIDONATE METABOLISM, RELEASE REACTION AND PLATELET ULTRASTRUCTURE [J]. THROMBOSIS RESEARCH, 1983, 32 (02) : 155 - 169

[4] AJOENE, THE ANTIPLATELET PRINCIPLE OF GARLIC, SYNERGISTICALLY POTENTIATES THE ANTIAGGREGATORY ACTION OF PROSTACYCLIN, FORSKOLIN, INDOMETHACIN AND DYPIRIDAMOLE ON HUMAN-PLATELETS [J]. THROMBOSIS RESEARCH, 1986, 42 (03) : 303 - 311

[5] ARIGA T, 1981, LANCET, V1, P150

[6] A FACILE SYNTHESIS OF 2 THIOACROLEIN DIMERS - A NEW ENTRY TO A FLAVOR COMPONENT IN ASPARAGUS [J]. JOURNAL OF HETEROCYCLIC CHEMISTRY, 1983, 20 (06) : 1753 - 1754

[7] ANTITHROMBOTIC ORGANOSULFUR COMPOUNDS FROM GARLIC - STRUCTURAL, MECHANISTIC, AND SYNTHETIC STUDIES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1986, 108 (22) : 7045 - 7055

[8] (E,Z)-AJOENE - A POTENT ANTITHROMBOTIC AGENT FROM GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1984, 106 (26) : 8295 - 8296

[9] GAS-PHASE REACTIONS .30. THIOACROLEIN - THE MOST STABLE ISOMER C3H4S AND ITS PE SPECTROSCOPIC PROOF IN THE GAS-PHASE [J]. CHEMISCHE BERICHTE-RECUEIL, 1982, 115 (04): : 1339 - 1348

[10] FLAVOR COMPONENTS OF GARLIC EXTRACT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 273 - +