IDENTIFICATION AND CHARACTERIZATION OF THE DIRECT FOLDING PROCESS OF HEN EGG-WHITE LYSOZYME

被引：58

作者：

KATO, S ^{[1
]}

SHIMAMOTO, N ^{[1
]}

UTIYAMA, H ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC INTEGRATED ARTS & SCI,LIFE SCI GRP,HIROSHIMA 730,JAPAN

来源：

BIOCHEMISTRY | 1982年 / 21卷 / 01期

关键词：

D O I：

10.1021/bi00530a007

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：38 / 43

页数：6

共 25 条

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