THE INCREASE IN ALCOHOL-DEHYDROGENASE ACTIVITY AND ETHANOL CONTENT DURING RIPENING OF BANANA FRUIT

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作者：

HYODO, H

IKEDA, N

NAGATANI, A

TANAKA, K

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JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1983年 / 52卷 / 02期

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S6 [园艺];

学科分类号：

0902 ;

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页码：196 / 199

页数：4

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