CEREAL-BASED ORAL REHYDRATION SOLUTIONS

被引:0
|
作者
GREENOUGH, WB
MOLLA, AM
机构
来源
LANCET | 1982年 / 2卷 / 8302期
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:823 / 823
页数:1
相关论文
共 50 条
  • [31] ON THE USE OF ORAL SOLUTIONS FOR REHYDRATION
    BIASINI, G
    RIVISTA ITALIANA DI PEDIATRIA-ITALIAN JOURNAL OF PEDIATRICS, 1991, 17 (03): : 356 - 357
  • [32] SOLUTIONS FOR ORAL REHYDRATION - REPLY
    LIFSHITZ, F
    WAPNIR, RA
    JOURNAL OF PEDIATRICS, 1987, 111 (03): : 476 - 477
  • [33] ROLE OF GLUCOSE POLYMER (CEREAL) IN ORAL REHYDRATION THERAPY
    MOLLA, AM
    MOLLA, A
    BARI, A
    CLINICAL THERAPEUTICS, 1990, 12 : 113 - 121
  • [34] COMPOSITION OF ORAL REHYDRATION SOLUTIONS
    MICHELL, AR
    VETERINARY RECORD, 1985, 117 (20) : 535 - 535
  • [35] RICE WATER IS NOT RICE CEREAL ORAL REHYDRATION SOLUTION
    MOLLA, AM
    GREENOUGH, WB
    MOLLA, A
    KHATUN, M
    MAJID, N
    ROHDE, J
    LANCET, 1984, 2 (8393): : 40 - 40
  • [36] CONTROLLING EXTRUSION COOKERS IN CEREAL-BASED PROCESSES
    GUY, R
    MEASUREMENT & CONTROL, 1995, 28 (01): : 17 - 20
  • [37] ZINC BIOAVAILABILITY FROM CEREAL-BASED FOODS
    RANHOTRA, GS
    GELROTH, JA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 18 - AGFD
  • [38] ENRICHMENT AND FORTIFICATION OF CEREAL-BASED PRODUCTS IN THE USA
    LORENZ, K
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1982, 15 (03): : 121 - 125
  • [39] DIETARY FIBER IN CEREAL-BASED FOODS AND BREADINGS
    AUGUSTIN, E
    TASSINARI, PD
    WILKINSON, K
    AUGUSTIN, J
    CEREAL FOODS WORLD, 1987, 32 (09) : 667 - 667
  • [40] The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa
    Galati, Antonino
    Oguntoyinbo, Folarin Anthony
    Moschetti, Giancarlo
    Crescimanno, Maria
    Settanni, Luca
    FOOD REVIEWS INTERNATIONAL, 2014, 30 (04) : 317 - 337