BIOPROCESSING OF FOOD INDUSTRIAL WASTE FOR alpha-AMYLASE PRODUCTION BY SOLID STATE FERMENTATION

被引：0

作者：

Sharanappa, A. ^{[1
]}

Wani, K. S. ^{[2
]}

Patil, Pallavi ^{[1
]}

机构：

[1] KITs COE, Dept Biotechnol, Kolhapur, Maharashtra, India

[2] SSBTs COET, Dept Chem Engn, Bambhori, Jalgaon, India

来源：

INTERNATIONAL JOURNAL OF ADVANCED BIOTECHNOLOGY AND RESEARCH | 2011年 / 2卷 / 04期

关键词：

Fruit Waste; alpha-amylase; Aspergillus niger; Solid state fermentation;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

alpha-amylase was produced by Aspergillus niger utilizing fruit waste in a solid state fermentation (SSF). The effect of varying particle size, extraction pH, incubation pH, incubation temperature, activity temperature, incubation period, moisture content, peptone and yeast extract content on the production of alpha-amylase was investigated. The maximum activity of alpha-amylase (21.87IU/min) was recorded after 48 hours of SSF at pH 6 and 25 degrees C temperature of the optimum fruit waste medium. The enzyme produced by Aspergillus niger can be used in industrial processes after characterization.

引用

页码：473 / 480

页数：8

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