ESTABLISHMENT OF FLAVOR-FLAVOR ASSOCIATIONS USING A SENSORY PRECONDITIONING TRAINING PROCEDURE

被引：71

作者：

LAVIN, MJ ^{[1
]}

机构：

[1] ST BONAVENTURE UNIV,DEPT PSYCHOL,ST BONAVENTURE,NY 14778

来源：

LEARNING AND MOTIVATION | 1976年 / 7卷 / 02期

关键词：

D O I：

10.1016/0023-9690(76)90026-6

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：173 / 183

页数：11

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