SOME ENDOCRINE FACTORS AFFECTING THE DEVELOPMENT OF SEA-WATER TOLERANCE DURING THE PARR-SMOLT TRANSFORMATION OF THE AMAGO SALMON, ONCORHYNCHUS-RHODURUS

被引:53
|
作者
NAGAHAMA, Y
ADACHI, S
TASHIRO, F
GRAU, EG
机构
[1] UNIV CALIF BERKELEY,DEPT ZOOL,BERKELEY,CA 94720
[2] UNIV CALIF BERKELEY,CANC RES LAB,BERKELEY,CA 94720
[3] GIFU PREFECTURAL FISHERIES EXPTL STN,HAGIWARA,GIFU 50925,JAPAN
关键词
D O I
10.1016/0044-8486(82)90011-4
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:81 / 90
页数:10
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