RESIDUAL EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON PRODUCTION OF VOLATILE COMPOUNDS BY 2 VARIETIES OF APPLES

被引：68

作者：

PATTERSON, BD ^{[1
]}

HATFIELD, SG ^{[1
]}

KNEE, M ^{[1
]}

机构：

[1] E MALLING RES STN, E MALLING, MAIDSTONE, KENT, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740250714

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：843 / 849

页数：7

相关论文

共 12 条

[1] COPPER ENZYMES IN ISOLATED CHLOROPLASTS - POLYPHENOLOXIDASE IN BETA-VULGARIS
ARNON, DI
[J]. PLANT PHYSIOLOGY, 1949, 24 (01) : 1 - 15
[2] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE
FLATH, RA
BLACK, DR
GUADAGNI, DG
MCFADDEN, WH
SCHULTZ, TH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &
[3] VOLATILES OF APPLES DURING STORAGE AND RIPENING
GREVERS, G
DOESBURG, JJ
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 412 - &
[4] FACTORS INFLUENCING DEVELOPMENT OF AROMA IN APPLE PEELS
GUADAGNI, DG
BOMBEN, JL
HUDSON, JS
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (03) : 110 - &
[5] JOHNSON JR, 1968, ADV CHROMATOGR, V5, P175
[6] KIDD F, 1923, REP FD INVEST BD, P27
[7] RIPENING OF APPLES DURING STORAGE .1. INTRODUCTION
KNEE, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) : 365 - +
[8] RIPENING OF APPLES DURING STORAGE .3. CHANGES IN CHEMICAL COMPOSITION OF GOLDEN DELICIOUS APPLES DURING CLIMACTERIC AND UNDER CONDITIONS SIMULATING COMMERCIAL STORAGE PRACTICE
KNEE, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) : 371 - +
[9] RIPENING OF APPLES DURING STORAGE .1. RESPIRATORY METABOLISM AND ETHYLENE SYNTHESIS IN GOLDEN DELICIOUS APPLES DURING CLIMACTERIC, AND UNDER CONDITIONS SIMULATING COMMERCIAL STORAGE PRACTICE
KNEE, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) : 368 - &
[10] MCGLASSON WB, 1970, BIOCHEMISTRY FRUITS, V1