INVOLVEMENT OF LACTIC-ACID BACTERIA IN THE FERMENTATION OF TEF (ERAGROSTIS-TEF), AN ETHIOPIAN FERMENTED FOOD

被引：34

作者：

GASHE, BA ^{[1
]}

机构：

[1] ETHIOPIAN NUTR INST,ADDIS ABABA,ETHIOPIA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13799.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：800 / 801

页数：2

共 50 条

[1] INHIBITION OF SPOILAGE AND FOOD-BORNE PATHOGENS BY LACTIC-ACID BACTERIA ISOLATED FROM FERMENTING TEF (ERAGROSTIS-TEF) DOUGH
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