INVOLVEMENT OF LACTIC-ACID BACTERIA IN THE FERMENTATION OF TEF (ERAGROSTIS-TEF), AN ETHIOPIAN FERMENTED FOOD

被引:34
作者
GASHE, BA [1 ]
机构
[1] ETHIOPIAN NUTR INST,ADDIS ABABA,ETHIOPIA
关键词
D O I
10.1111/j.1365-2621.1985.tb13799.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:800 / 801
页数:2
相关论文
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