POLYMERIZATION OF DEAMINATED PEPTIDE-FRAGMENTS OBTAINED WITH THE MILD ACID-HYDROLYSIS OF OVALBUMIN

被引:17
作者
MATSUDOMI, N [1 ]
SASAKI, T [1 ]
TANAKA, A [1 ]
KOBAYASHI, K [1 ]
KATO, A [1 ]
机构
[1] YAMAGUCHI UNIV,DEPT AGR CHEM,YAMAGUCHI 753,JAPAN
关键词
D O I
10.1021/jf00064a044
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:738 / 742
页数:5
相关论文
共 14 条
[11]   CONFORMATION AND SURFACE-PROPERTIES OF DEAMIDATED GLUTEN [J].
MATSUDOMI, N ;
KATO, A ;
KOBAYASHI, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (06) :1583-1586
[12]   EMULSIFYING PROPERTIES OF PROTEINS - EVALUATION OF A TURBIDIMETRIC TECHNIQUE [J].
PEARCE, KN ;
KINSELLA, JE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (03) :716-723
[13]   SPECIFICITY OF CLEAVAGE OF PROTEINS BY DILUTE ACID .1. RELEASE OF ASPARTIC ACID FROM INSULIN, RIBONUCLEASE, AND GLUCAGON [J].
SCHULTZ, J ;
ALLISON, H ;
GRICE, M .
BIOCHEMISTRY, 1962, 1 (04) :694-&
[14]   PREPARATION AND PROPERTIES OF ACID-SOLUBILIZED GLUTEN [J].
WU, CH ;
NAKAI, S ;
POWRIE, WD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (03) :504-510