IMPACT OF BACTERIAL INJURY AND REPAIR IN FOOD MICROBIOLOGY - ITS PAST, PRESENT AND FUTURE

被引：86
作者：
RAY, B
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 08期
关键词：
D O I：
10.4315/0362-028X-49.8.651
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：651 / &
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