EVALUATION OF THE KJELDAHL FACTOR FOR CONVERSION OF THE NITROGEN-CONTENT OF MILK AND MILK-PRODUCTS TO PROTEIN-CONTENT

被引：0
作者：
KARMAN, AH [1 ]
VANBOEKEL, MAJS [1 ]
机构：
[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,DAIRYING & FOOD PHYS LAB,6703 BC WAGENINGEN,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1986年 / 40卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：315 / 336
页数：22
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