THE INFLUENCE OF FOOD ON THE ABSORPTION OF ANTIMICROBIAL AGENTS

被引：69
作者：
WELLING, PG [1 ]
TSE, FLS [1 ]
机构：
[1] RUTGERS STATE UNIV,COLL PHARM,PISCATAWAY,NJ 08854
来源：
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY | 1982年 / 9卷 / 01期
关键词：
D O I：
10.1093/jac/9.1.7
中图分类号：
R51 [传染病];
学科分类号：
100401 ;
摘要：
引用
收藏
页码：7 / 27
页数：21
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