VARIATION IN FATTY-ACID COMPOSITION OF MILKFAT - EFFECT OF STAGE OF LACTATION

被引：0

作者：

PARODI, PW ^{[1
]}

机构：

[1] BUTTER MKT BOARD, HAMILTON, Qld, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1974年 / 29卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：145 / 148

页数：4

共 13 条

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ZALETEL, JH ;

BIRD, EW ;

CANNON, CY ;

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[2] CHANGES IN SECRETION OF FATTY ACIDS OF MILK FAT DURING LACTATION IN COWS [J].

DECAEN, C ;

ADDA, J .

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1970, 10 (04) :659-&

[3] CHANGES IN SECRETION OF MAIN FATTY ACIDS IN MILK AND CONCENTRATION OF FREE FATTY ACIDS IN BLOOD OF COWS AT START OF LACTATION [J].

DECAEN, C ;

JOURNET, M .

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1967, 7 (02) :131-&

[4]

DECAEN C, 1969, 17 INT DAIR C A, P161

[5] GENETIC VARIATION IN FATTY-ACID COMPOSITION OF COW MILK [J].

EDWARDS, RA ;

KING, JWB ;

YOUSEF, IM .

ANIMAL PRODUCTION, 1973, 16 (JUN) :307-310

[6]

INGR I, 1972, Milchwissenschaft, V27, P691

[7]

Kuzdzal-savoie S., 1956, Ann. Inst. nat. Rech. agron., V5, P1

[8] STUDIES ON PROPERTIES OF NEW ZEALAND BUTTERFATS .5. EFFECT OF STAGE OF LACTATION [J].

MCDOWALL, FH .

JOURNAL OF DAIRY RESEARCH, 1962, 29 (03) :307-+

[9]

PARODI PW, 1972, AUST J DAIRY TECHNOL, V27, P90

[10]

PARODI PW, 1970, AUST J DAIRY TECHNOL, V25, P200

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