AVAILABLE ELECTRON AND ENERGETIC YIELDS IN FERMENTATION PROCESSES

被引：14
作者：
ERICKSON, LE
ONER, MD
机构：
来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1983年 / 413卷 / DEC期
关键词：
D O I：
10.1111/j.1749-6632.1983.tb47882.x
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：99 / 113
页数：15
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