The influence of the diet during the preexperimental period on the susceptibility of rats to rickets.

被引：0
|
作者：
Hess, AF [1 ]
Weinstock, M [1 ]
Tolstoi, E [1 ]
机构：
[1] Columbia Univ, Coll Phys & Surg, Dept Pathol, New York, NY USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1923年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：731 / 740
页数：10
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