CHIRAL AMINO-ACID ANALYSIS IN FERMENTED FOODS USING O-PHTHALDIALDEHYDE AND NOVEL N-ACYL-L-CYSTEINES

被引：14

作者：

BRUCKNER, H

WITTNER, R

HAUSCH, M

GODEL, H

机构：

[1] UNIV HOHENHEIM,INST FOOD TECHNOL,D-7000 STUTTGART 70,FED REP GER

[2] HEWLETT PACKARD,DIV RES & DEV,D-7517 WALDBRONN 2,FED REP GER

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1989年 / 333卷 / 07期

关键词：

D O I：

10.1007/BF00476632

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：775 / 776

页数：2

共 8 条

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[4]

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[6] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ENANTIOMERIC AMINO-ACIDS AND AMINO-ALCOHOLS AFTER DERIVATIZATION WITH ORTHO-PHTHALDIALDEHYDE AND VARIOUS CHIRAL MERCAPTANS - APPLICATION TO PEPTIDE HYDROLYSATES [J].

BUCK, RH ;

KRUMMEN, K .

JOURNAL OF CHROMATOGRAPHY, 1987, 387 :255-265

[7] ORTHO-PHTHALALDEHYDE-N-ACETYL-L-CYSTEINE AS A CHIRAL DERIVATIZATION REAGENT FOR LIQUID-CHROMATOGRAPHIC OPTICAL RESOLUTION OF AMINO-ACID ENANTIOMERS AND ITS APPLICATION TO CONVENTIONAL AMINO-ACID-ANALYSIS [J].

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[8] ON CYSTEINE AND CYSTINE PEPTIDES .1. NEW S-PROTECTING GROUPS FOR CYSTEINE [J].

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