COMPARATIVE STUDIES OF ACTIVITY AND PROPERTIES OF FERREDOXIN-NADP+ REDUCTASE DURING COLD HARDENING OF WHEAT

被引：12
作者：
RIOV, J [1 ]
BROWN, GN [1 ]
机构：
[1] UNIV MISSOURI,SCH FORESTRY FISHERIES & WILDLIFE,COLUMBIA,MO 65201
来源：
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1976年 / 54卷 / 16期
关键词：
D O I：
10.1139/b76-204
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1896 / 1902
页数：7
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