QUANTITATIVE-DETERMINATION OF CONTENT OF AVAILABLE METHIONINE AND CYSTEINE IN FOOD PROTEINS

被引：0

作者：

PIENIAZEK, D ^{[1
]}

GRABAREK, Z ^{[1
]}

RAKOWSKA, M ^{[1
]}

机构：

[1] INST FOOD & NUTR,WARSAW,POLAND

来源：

NUTRITION AND METABOLISM | 1975年 / 18卷 / 01期

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D O I：

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：16 / 22

页数：7

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