HIGH-FIBER DIET REDUCES SERUM ESTROGEN CONCENTRATIONS IN PREMENOPAUSAL WOMEN

被引：168

作者：

ROSE, DP

GOLDMAN, M

CONNOLLY, JM

STRONG, LE

机构：

[1] Div. of Nutrition and Endocrinology, American Health Foundation, New York, NY

[2] Div. of Nutrition and Endocrinology, American Health Foundation, Valhalla, NY 10595, Dana Road

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1991年 / 54卷 / 03期

关键词：

DIETARY FIBER; SERUM ESTROGENS; WHEAT BRAN;

D O I：

10.1093/ajcn/54.3.520

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The effect of dietary fiber on serum estrogen concentrations was studied in 62 premenopausal women. Their estimated daily dietary fiber intake was increased from an average of approximately 15 g to 30 g/d by supplementation with wheat, oat, or corn bran. This was done without any significant decrease in dietary fat consumption. After 2 mo on the high-fiber diets, the wheat-bran-supplemented group showed significant reductions in serum estrone (P < 0.002) and estradiol (P < 0.02) but no change in serum progesterone or sex-hormone-binding globulin concentrations. The serum estrogens were unaffected by dietary-fiber supplementation with oat or corn brans.

引用

页码：520 / 525

页数：6

共 45 条

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