VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .2. ISOLATION AND IDENTIFICATION OF CHAVICOL AND GAMMA-CAPROLACTONE

被引：17
作者：
SILVERSTEIN, RM
RODIN, JO
HIMEL, CM
LEEPER, RW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1965.tb01822.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：668 / +
页数：1
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