MOLECULAR-PROPERTIES OF PHYSICALLY-DAMAGED SORGHUM STARCH GRANULES

[1] Adkins G.K., 1966, STARKE, V18, P213, DOI [10.1002/star.19660180703, DOI 10.1002/STAR.19660180703]

[2] THE DEVELOPMENT OF ENZYMES DURING GERMINATION AND SEEDLING GROWTH IN NIGERIAN SORGHUM [J]. STARKE, 1983, 35 (09): : 316 - 320

[3] BANKS W, 1959, MAKROMOLEKUL CHEM, V31, P197

[4] BANKS W, 1967, STAERKE, V24, P394

[5] Banks W., 1975, STARCH ITS COMPONENT, P5

[6] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[7] THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL): : 924 - 930

[8] THE CONSTITUTION OF A WHEAT STARCH DEXTRIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (16) : 4492 - 4495

[9] Collins T. H., 1971, MILLING, V153, P17

[10] A COMPARISON OF THE MOLECULAR-PROPERTIES OF SORGHUM STARCHES OF DIFFERENT ORIGINS [J]. STARKE, 1984, 36 (04): : 127 - 131

[1] Adkins G.K., 1966, STARKE, V18, P213, DOI [10.1002/star.19660180703, DOI 10.1002/STAR.19660180703]

[2] THE DEVELOPMENT OF ENZYMES DURING GERMINATION AND SEEDLING GROWTH IN NIGERIAN SORGHUM [J]. STARKE, 1983, 35 (09): : 316 - 320

[3] BANKS W, 1959, MAKROMOLEKUL CHEM, V31, P197

[4] BANKS W, 1967, STAERKE, V24, P394

[5] Banks W., 1975, STARCH ITS COMPONENT, P5

[6] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[7] THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL): : 924 - 930

[8] THE CONSTITUTION OF A WHEAT STARCH DEXTRIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (16) : 4492 - 4495

[9] Collins T. H., 1971, MILLING, V153, P17

[10] A COMPARISON OF THE MOLECULAR-PROPERTIES OF SORGHUM STARCHES OF DIFFERENT ORIGINS [J]. STARKE, 1984, 36 (04): : 127 - 131