ENHANCEMENT OF BIOLOGICAL VALUE OF WHEY-PROTEIN BY COVALENT ADDITION INTO PEPTIDE LINKAGE OF LIMITING ESSENTIAL AMINO-ACIDS

被引：0

作者：

BJARNASONBAUMANN, B ^{[1
]}

PFAENDER, P ^{[1
]}

SIEBERT, G ^{[1
]}

机构：

[1] UNIV HOHENHEIM,INST BIOL CHEM,D-7000 STUTTGART 70,FED REP GER

来源：

NUTRITION AND METABOLISM | 1977年 / 21卷

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：170 / 171

页数：2

共 19 条

[1] BIOLOGICAL VALUE AND LIMITING AMINO-ACIDS, FOR SHEEP, IN CORN PROTEIN
NELSON, KS
ASPLUND, JM
FEDERATION PROCEEDINGS, 1986, 45 (03) : 239 - 239
[2] INCORPORATION OF ESSENTIAL AMINO-ACIDS INTO PROTEIN BY ENZYMATIC PEPTIDE MODIFICATION (EPM)
HAJOS, G
NAHRUNG-FOOD, 1986, 30 (3-4): : 418 - 419
[3] THE UTILIZATION OF PROTEIN FROM A LOW-PROTEIN DIET AS DETERMINED BY LIMITING ESSENTIAL AMINO-ACIDS
JABLONSKI, E
RAFALSKI, H
BRITISH JOURNAL OF NUTRITION, 1984, 51 (02) : 235 - 243
[4] POST RUMINAL BIOLOGICAL VALUE AND LIMITING AMINO-ACIDS IN CORN GLUTEN MEAL FOR SHEEP
ASPLUND, JM
NELSON, KS
NUTRITION REPORTS INTERNATIONAL, 1989, 40 (05): : 853 - 861
[5] VALUE OF SUPPLEMENTATION OF PROTEIN HYDROLYSATES WITH THE LIMITING ESSENTIAL AMINO ACIDS IN HUMAN NUTRITION
HOFFMAN, WS
MCNEIL, GC
FEDERATION PROCEEDINGS, 1951, 10 (01) : 198 - 198
[6] LIMITING AMINO-ACIDS IN RAW AND PROCESSED AMARANTH GRAIN PROTEIN FROM BIOLOGICAL TESTS
BRESSANI, R
ELIAS, LG
GARCIASOTO, A
PLANT FOODS FOR HUMAN NUTRITION, 1989, 39 (03) : 223 - 234
[7] STUDIES ON THE BIOLOGICAL VALUE OF THE PROTEINS (NITROGEN) OF DRIED SKIM MILK - EFFECTS OF THE ADDITION OF CERTAIN AMINO-ACIDS, OF AGE OF RAT AND OF LEVEL OF PROTEIN INTAKE
HENRY, KM
KON, SK
JOURNAL OF DAIRY RESEARCH, 1952, 19 (02) : 216 - 225
[8] IMPROVEMENT OF BIOLOGICAL VALUE OF FOOD-PLANTS FROM KENYA BY COMBINATIONS WITH VEGETAL PROTEINS, ANIMAL PROTEINS, AND LIMITING AMINO-ACIDS
KILONZO, JM
NUTRITION REPORTS INTERNATIONAL, 1978, 18 (05): : 599 - 609
[9] STUDIES ON LIMITING ESSENTIAL AMINO-ACIDS IN GRIEVES AS SOURCE OF DIETARY-PROTEIN FOR RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
PFEFFER, E
MANDEL, S
RODEHUTSCORD, M
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG, 1994, 46 (01): : 121 - 128
[10] NUTRITIVE-VALUE OF PROTEINS OF A LOW-COST PROTEIN FOOD BASED ON WHEAT, PEANUT AND SOYBEAN FLOURS AND FORTIFIED WITH LIMITING AMINO-ACIDS, ESSENTIAL VITAMINS AND MINERALS
DANIEL, VA
SWAMINATHAN, M
KURIEN, S
NARAYANASWAMY, D
PARPIA, HAB
NUTRITION REPORTS INTERNATIONAL, 1972, 5 (01): : 53 - +

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