COMPARISON OF CHEMICAL METHODS FOR DETERMINATION OF AVAILABLE LYSINE IN VARIOUS PROTEINS

被引：19
作者：
COUCH, JR [1 ]
THOMAS, MC [1 ]
机构：
[1] TEXAS A&M UNIV,DEPT POULTRY SCI,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 05期
关键词：
D O I：
10.1021/jf60207a033
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：943 / 946
页数：4
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