COMPARISON OF CHEMICAL METHODS FOR DETERMINATION OF AVAILABLE LYSINE IN VARIOUS PROTEINS

被引：19

作者：

COUCH, JR ^{[1
]}

THOMAS, MC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT POULTRY SCI,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 05期

关键词：

D O I：

10.1021/jf60207a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：943 / 946

页数：4

共 50 条

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