CURRENT DEVELOPMENTS IN CHEMICAL CLEAVAGE OF PROTEINS

被引：51
作者：
HAN, KK
RICHARD, C
BISERTE, G
机构：
来源：
INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1983年 / 15卷 / 07期
关键词：
D O I：
10.1016/0020-711X(83)90162-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：875 / 884
页数：10
相关论文
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