EFFECTS OF PROCESSING CONDITIONS ON AVAILABILITY OF AMINO-ACIDS IN SOYBEAN AND RAPESEED PROTEINS WHEN FED TO RATS

被引：13

作者：

SARWAR, G ^{[1
]}

SHANNON, DWF ^{[1
]}

BOWLAND, JP ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON,ALBERTA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(75)73765-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：137 / 141

页数：5

共 19 条

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EGGUM BO, 1968, EVALUATION NOVEL PRO

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FAMUCONNEAU G, 1970, MAMMALIAN PROTEIN ME, V4

[9] USE OF HCL INSOLUBLE ASH AS AN INDEX MATERIAL FOR DETERMINING APPARENT DIGESTIBILITY WITH PIGS [J].

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