EFFECTS OF TEMPERATURE AND WATER ON THE GAMMA-]ALPHA CRYSTALLINE TRANSITION OF NYLON 6 CAUSED BY STRETCHING IN CHAIN DIRECTION

被引：84

作者：

MIYASAKA, K

ISHIKAWA, K

机构：

来源：

关键词：

D O I：

10.1002/pol.1968.160060709

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：1317 / &

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