FOOD IRON-ABSORPTION .1. USE OF A SEMISYNTHETIC DIET TO STUDY ABSORPTION OF NONHEME IRON

被引：60

作者：

COOK, JD ^{[1
]}

MONSEN, ER ^{[1
]}

机构：

[1] UNIV WASHINGTON,DEPT MED,DIV HEMATOL,SEATTLE,WA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 11期

关键词：

D O I：

10.1093/ajcn/28.11.1289

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1289 / 1295

页数：7

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[8]

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[9]

COOK JD, 1970, J LAB CLIN MED, V76, P497

[10] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG [J].

COOK, JD ;

FINCH, CA ;

WALKER, R ;

MARTINEZ.C ;

LAYRISSE, M ;

MONSEN, E .

JOURNAL OF CLINICAL INVESTIGATION, 1972, 51 (04) :805-+

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