EFFECTIVENESS OF ANTI-OXIDANT IN REFINED, BLEACHED AND DEODORIZED PALM OLEIN

被引：35

作者：

AUGUSTIN, MA ^{[1
]}

BERRY, SK ^{[1
]}

机构：

[1] UNIV AGR MALAYSIA,FAC FOOD SCI & TECHNOL,DEPT FOOD SCI,SERDANG,MALAYSIA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 01期

关键词：

D O I：

10.1007/BF02540904

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：105 / 108

页数：4

共 17 条

[1]

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BERRY, SK .

LIPIDS, 1980, 15 (06) :452-455

[3]

CARTER D, 1975, OIL PALM NEWS, V19, P1

[4] EFFECT OF ANTIOXIDANTS ON REFINED PALM OIL [J].

FRITSCH, CW ;

WEISS, VE ;

ANDERSON, RH .

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[5] MEASUREMENT OF LIPID OXIDATION - REVIEW [J].

GRAY, JI .

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[6] FLAVOR AND OXIDATIVE STABILITY OF NORTHERN-GROWN SUNFLOWER SEED OIL [J].

LIST, GR ;

EVANS, CD ;

MOSER, HA .

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[7] TERTIARY BUTYLHYDROQUINONE AS ANTIOXIDANT FOR CRUDE SUNFLOWER SEED OIL [J].

LUCKADOO, BM ;

SHERWIN, ER .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (02) :95-&

[8] FLAVOR AND OXIDATIVE STABILITY OF HYDROGENATED AND UNHYDROGENATED SOYBEAN OILS - EFFECTS OF ANTIOXIDANTS [J].

MOUNTS, TL ;

WARNER, KA ;

LIST, GR ;

FREDRICH, JP ;

KORITALA, S .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (03) :345-349

[9]

NAGY JJ, 1944, OIL SOAP, V21, P349

[10]

PARQUOT C, 1979, STANDARD METHODS ANA

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