REACTION OF BENZYLPENICILLIN WITH CARBOHYDRATES AT NEUTRAL PH WITH A NOTE ON IMMUNOGENICITY OF HAPTEN POLYSACCHARIDE CONJUGATES

被引：46
作者：
SCHNEIDER, CH
DEWECK, AL
机构：
来源：
IMMUNOCHEMISTRY | 1967年 / 4卷 / 05期
关键词：
D O I：
10.1016/0019-2791(67)90116-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：331 / +
页数：1
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