DIETARY OLIVE AND SAFFLOWER OILS IN PROMOTION OF DMBA-INDUCED MAMMARY TUMORIGENESIS IN RATS

被引:46
作者
LASEKAN, JB
CLAYTON, MK
GENDRONFITZPATRICK, A
NEY, DM
机构
[1] Department of Nutritional Sciences, Research Animal Resources Center, Departments of Statistics and Plant Pathology, Madison
来源
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 1990年 / 13卷 / 03期
关键词
D O I
10.1080/01635589009514056
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Interpretation of studies comparing the efficacy of different dietary fat sources in promoting 7, 12-dimethylbenz[a]-anthracene (DMBA)-induced rat mammary tumorigenesis often ignores the fact that about 4% (wt/wt) linoleic acid (18:2n-6) is required for optimal tumor promotion. We therefore fed DMBA-intubated or placebo-intubated female, Sprague-Dawley rats 20% fat diets containing 18:2n-6 (wt/wt) from either high-linoleic safflower oil (SL, 14.6% 18:2n-6) high-oleic safflower oil (SO, 3.4% 18:2n-6), olive oil (OO, 1.1% 18:2n-6), or OO supplemented with 18:2n-6 (OL, 3.4% 18:2n-6) for 16 weeks. Results indicated that OO-fed rats had longer tumor-free time, fewer tumors per rat, and lower tumor incidence compared with SO and OL. Addition of 2.3% 18:2n-6 to OO enhanced tumor promotion (p < 0.04); SL, SO, and OL demonstrated similar tumor-enhancement effect. About 74% of observed mammary tumors were adenocarcinomas; a greater number of tumors appeared in the thoracic and inguinal than in the cervical and abdominal regions irrespective of diet. These results indicate that once an optimal amount of linoleic acid is provided in the diet, oleic- or linoleic-rich oils have similar effects on promotion of mammary tumors in the rat. © 1990, Taylor & Francis Group, LLC. All rights reserved.
引用
收藏
页码:153 / 163
页数:11
相关论文
共 23 条
  • [1] Carroll K.K., Khor H.T., Effects of Level and Type of Dietary Fat on Incidence of Mammary Tumors Induced in Female Sprague-Dawley Rats by 7, 12-Dimethylbenz(a)anthracene, Lipids, 6, pp. 415-420, (1971)
  • [2] Carroll K.K., Hopkins G.J., Dietary Polyunsaturated Fat Versus Saturated Fat in Relation to Mammary Carcinogenesis, Lipids, 14, pp. 155-158, (1979)
  • [3] Ip C., Carter C.A., Ip M.M., Requirement of Essential Fatty Acid for Mammary Tumorigenesis in the Rat, Cancer Res, 45, pp. 1997-2001, (1985)
  • [4] Roebuck B.D., Longnecker D.S., Baumgartner K.J., Thron C.D., Carcinogen-Induced Lesions in the Rat Pancreas: Effects of Varying Levels of Essential Fatty Acid, Cancer Res, 45, pp. 5256-5262, (1985)
  • [5] Sakaguchi M., Minoura T., Hiramatsu Y., Takada H., Yamamura M., Et al., Effects of Dietary Saturated and Unsaturated Fatty Acids on Fecal Bile Acids and Colon Carcinogenesis Induced by Azoxymethane in Rats, Cancer Res, 46, pp. 61-65, (1986)
  • [6] Grundy S.M., Monounsaturated Fatty Acids and Cholesterol Metabolism-Implications for Dietary Recommendations, J Nutr, 119, pp. 529-533, (1989)
  • [7] Dayton S., Hashimoto S., Wollman J., Effect of High-Oleic and High-Linoleic Safflower Oils on Mammary Tumors Induced in Rats by 7, 12-Dimethylbenz(a)anthracene, J Nutr, 107, pp. 1060-1353, (1977)
  • [8] Cohen L.A., Thompson D.O., Maeura Y., Choi K., Blank M.E., Et al., Dietary Fat and Mammary Cancer. I. Promoting Effects of Different Dietary Fats on N-Nitrosomethylurea-Induced Rat Mammary Tumorigenesis, JNCI, 77, pp. 33-42, (1986)
  • [9] Pariza M.W., Dietary Fat and Cancer Risk: Evidence and Research Needs, Annu Rev Nutr, 8, pp. 167-183, (1988)
  • [10] Report of the AIN Ad Hoc Committee on Standards for Nutritional Studies, J Nutr, 107, pp. 1340-1348, (1977)