POLYCYCLIC AROMATIC-HYDROCARBONS IN GRILLED FOOD

被引：126

|

作者：

LARSSON, BK ^{[1
]}

SAHLBERG, GP ^{[1
]}

ERIKSSON, AT ^{[1
]}

BUSK, LA ^{[1
]}

机构：

[1] NATL FOOD ADM,TOXICOL LAB,S-75126 UPPSALA,SWEDEN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：867 / 873

页数：7

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