STUDIES OF GLUTAMATE-DEHYDROGENASE - INFLUENCE OF SALTS AND ORGANIC-SOLVENTS ON THERMODYNAMIC PARAMETERS OF ASSOCIATION-DISSOCIATION EQUILIBRIUM OF BEEF-LIVER GLUTAMATE-DEHYDROGENASE

被引：11

作者：

GAUPER, FP ^{[1
]}

MARKAU, K ^{[1
]}

SUND, H ^{[1
]}

机构：

[1] UNIV KONSTANZ,FACHBEREICH BIOL,POSTFACH 733,D-7750 KONSTANZ,WEST GERMANY

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1974年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1974.tb03859.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：555 / 563

页数：9

共 22 条

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[8] STUDIES OF GLUTAMATE DEHYDROGENASE - MECHANISM OF ASSOCIATION-DISSOCIATION EQUILIBRIUM OF BEEF-LIVER GLUTAMATE DEHYDROGENASE [J].

MARKAU, K ;

SCHNEIDER, J ;

SUND, H .

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[9] STUDIES ON GLUTAMATE DEHYDROGENASE .11. KINETIC STUDIES ON MECHANISM OF ACTION OF ADP ON GLUTAMATE DEHYDROGENASE REACTION [J].

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[10]

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