VOLATILES FROM ORANGES . OXYGENATED COMPOUNDS IDENTIFIED BY INFRARED PROTON MAGNETIC RESONANCE AND MASS SPECTRA

被引：17
作者：
TERANISHI, R
LUNDIN, RE
MCFADDEN, WH
MON, TR
SCHULTZ, TH
STEVENS, KL
WASSERMA.J
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 05期
关键词：
D O I：
10.1021/jf60147a002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：447 / +
页数：1
相关论文
共 10 条
[1]  
BATES RB, PRIVATE COMMUNICATIO
[2]   TIME-AVERAGED PROTON MAGNETIC RESONANCE ANALYSIS OF MICRO SAMPLES FROM OPEN-TUBE GAS CHROMATOGRAPHS [J].
LUNDIN, RE ;
ELSKEN, RH ;
FLATH, RA ;
HENDERSO.N ;
MON, TR ;
TERANISH.R .
ANALYTICAL CHEMISTRY, 1966, 38 (02) :291-&
[3]   USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER [J].
MCFADDEN, WH ;
DAY, JC ;
TERANISHI, R ;
BLACK, DR .
JOURNAL OF FOOD SCIENCE, 1963, 28 (03) :316-&
[4]   The alcohols of the hydroaromatic and terpene series Part III isopulegol [J].
Pickard, RH ;
Hunter, H ;
Lewcock, W ;
de Pennington, HS .
JOURNAL OF THE CHEMICAL SOCIETY, 1920, 117 :1248-1263
[5]   VOLATILES FROM ORANGES .2. CONSTITUENTS OF JUICE IDENTIFIED BY MASS SPECTRA [J].
SCHULTZ, TH ;
CORSE, J ;
KILPATRICK, PW ;
MCFADDEN, WH ;
TERANISHI, R .
JOURNAL OF FOOD SCIENCE, 1964, 29 (06) :790-+
[6]   VOLATILES FROM ORANGES .3. STRUCTURE OF SINENSAL [J].
STEVENS, KL ;
LUNDIN, RE ;
TERANISHI, R .
JOURNAL OF ORGANIC CHEMISTRY, 1965, 30 (05) :1690-+
[7]   VOLATILES FROM ORANGES .1. HYDROCARBONS - IDENTIFIED BY INFRARED, NUCLEAR MAGNETIC RESONANCE, AND MASS SPECTRA [J].
TERANISHI, R ;
LUNDIN, RE ;
MCFADDEN, WH ;
BLACK, DR ;
SCHULTZ, TH .
JOURNAL OF FOOD SCIENCE, 1963, 28 (05) :541-+
[8]   LARGE-BORE CAPILLARY + LOW-PRESSURE-DROP PACKED COLUMNS [J].
TERANISHI, R ;
MON, TR .
ANALYTICAL CHEMISTRY, 1964, 36 (08) :1490-&
[9]   LARVE DIVIDED COLUMNS [J].
TERANISHI, R ;
MON, TR .
JOURNAL OF CHROMATOGRAPHY, 1963, 12 (03) :410-&
[10]  
von Sydow E, 1963, ACT CHIM SCAND, V17, P2504
1