INFLUENCE OF XENON ON PROTEIN HYDRATION AS MEASURED BY MICROWAVE ABSORPTION TECHNIQUE

被引：21

作者：

SCHOENBORN, BP

VOGELHUT, PO

SUSSKIND, C

FEATHERSTONE, RM

机构：

来源：

NATURE | 1964年 / 202卷 / 493期

关键词：

D O I：

10.1038/202695a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：695 / &

共 13 条

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