LIPIDS OF POTATO-TUBERS - EFFECTS OF STORAGE TEMPERATURE ON TOTAL, POLAR AND STEROL LIPID-CONTENT AND FATTY-ACID COMPOSITION OF POTATO-TUBERS

被引:14
作者
GALLIARD, T [1 ]
BERKELEY, HD [1 ]
MATTHEW, JA [1 ]
机构
[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND
关键词
D O I
10.1002/jsfa.2740260814
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1163 / 1170
页数:8
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