LIPIDS OF POTATO-TUBERS - EFFECTS OF STORAGE TEMPERATURE ON TOTAL, POLAR AND STEROL LIPID-CONTENT AND FATTY-ACID COMPOSITION OF POTATO-TUBERS

被引：14

作者：

GALLIARD, T ^{[1
]}

BERKELEY, HD ^{[1
]}

MATTHEW, JA ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740260814

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1163 / 1170

页数：8

共 50 条

[1] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF GAMMA-IRRADIATED POTATO-TUBERS
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[8] EFFECTS OF LIGHT EXPOSURE AND STORAGE-TEMPERATURE ON GREENING AND GLYCOALKALOID CONTENT IN POTATO-TUBERS
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