共 20 条
[1]
Yeast microbiological methods for determination of vitamins - Pyridoxine
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION,
1943, 15
:141-144
[2]
BEARE JL, 1953, J BIOL CHEM, V202, P589
[3]
INFLUENCE OF DIETARY FAT ON FATTY ACID COMPOSITION OF LIVER, CARCASS, AND MILK OF RATS
[J].
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY,
1961, 39 (12)
:1855-&
[5]
EFFECTS OF SATURATED FAT IN RATS FED RAPESEED OIL
[J].
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY,
1963, 41 (03)
:605-&
[6]
BEARE JL, 1957, CAN J BIOCHEM PHYS, V35, P1225
[7]
Bligh E.G., 1959, CAN J BIOCHEM PHYSIO, V37, P912
[9]
CARROLL KK, 1953, J BIOL CHEM, V200, P287
[10]
EFFECT OF FOOD ADMINISTRATION ON WEIGHT GAINS AND BODY COMPOSITION OF NORMAL AND ADRENALECTOMIZED RATS
[J].
AMERICAN JOURNAL OF PHYSIOLOGY,
1955, 180 (03)
:503-507