AROMATIZATION OF SHIKIMIC ACID IN RAT AND ROLE OF GASTROINTESTINAL MICROORGANISMS

被引：12

作者：

BREWSTER, D ^{[1
]}

JONES, RS ^{[1
]}

PARKE, DV ^{[1
]}

机构：

[1] UNIV SURREY,DEPT BIOCHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1976年 / 4卷 / 03期

关键词：

D O I：

10.1042/bst0040518

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：518 / 521

页数：4

共 10 条

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[2] AROMATISATION OF QUINIC ACID AND SHIKIMIC ACID BY BACTERIA AND PRODUCTION OF URINARY HIPPURATE [J].

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[5] SHIKIMIC ACID (3,4,5-TRIHYDROXY-1-CYCLOHEXENE-1-CARBOXYLIC ACID) [J].

BOHM, BA .

CHEMICAL REVIEWS, 1965, 65 (04) :435-+

[6] EXCRETION OF CATECHOL AFTER INGESTION OF QUINIC AND SHIKIMIC ACIDS [J].

BOOTH, AN ;

ROBBINS, DJ ;

MASRI, MS ;

DEEDS, F .

NATURE, 1960, 187 (4738) :691-691

[7]

COTRAN R, 1960, P SOC EXP BIOL MED, V104, P424

[8] CARCINOGENICITY OF BRACKEN AND SHIKIMIC ACID [J].

EVANS, IA ;

OSMAN, MA .

NATURE, 1974, 250 (5464) :348-349

[9]

GAFFNEY GW, 1954, J BIOL CHEM, V206, P695

[10]

SCHELINE RR, 1966, ACTA PHARMACOL TOX, V24, P275

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