RELATIONSHIPS AMONG CORYNEFORM BACTERIA FROM SOIL, CHEESE AND SEA FISH

被引：21

作者：

CROMBACH, WH ^{[1
]}

机构：

[1] AGR UNIV,LAB MICROBIOL,WAGENINGEN,NETHERLANDS

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1974年 / 40卷 / 03期

关键词：

D O I：

10.1007/BF00399346

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：347 / 359

页数：13

共 27 条

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[2]

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[6] DNA BASE COMPOSITION OF SOIL ARTHROBACTERS AND OTHER CORYNEFORMS FROM CHEESE AND SEA FISH [J].

CROMBACH, WH .

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[7] MORPHOLOGY AND PHYSIOLOGY OF CORYNEFORM BACTERIA [J].

CROMBACH, WH .

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1974, 40 (03) :361-376

[8] THERMAL-STABILITY OF HOMOLOGOUS AND HETEROLOGOUS BACTERIAL DNA DUPLEXES [J].

CROMBACH, WH .

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1974, 40 (01) :133-144

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JOURNAL OF GENERAL MICROBIOLOGY, 1958, 18 (01) :173-&

[10] TAXONOMIC POSITION OF ARTHROBACTER [J].

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NATURE, 1959, 184 (4689) :831-832

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