RELATIONSHIP BETWEEN SEROTYPES OF SALMONELLAE FROM HATCHERIES AND REARING FARMS AND THOSE FROM PROCESSED POULTRY CARCASES

被引：81
作者：
LAHELLEC, C
COLIN, P
机构：
来源：
BRITISH POULTRY SCIENCE | 1985年 / 26卷 / 02期
关键词：
D O I：
10.1080/00071668508416802
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：179 / 186
页数：8
相关论文
共 23 条
[1]   FOOD POISONING AND SPOILAGE BACTERIA IN POULTRY PROCESSING [J].
BARNES, EM .
VETERINARY RECORD, 1972, 90 (26) :720-&
[2]  
BARNS EM, 1959, 10 P INT CRONGV REF, V3, P97
[3]  
BOLDER NM, 1982, ZOOTECHNICA INT, V12, P30
[4]  
BOLDER NM, 1983, 6TH P EUR S QUAL POU, P170
[5]   USE OF ENRICHMENT SEROLOGY FOR SALMONELLA DETECTION IN HUMAN FOODS AND ANIMAL FEEDS [J].
BOOTHROYD, M ;
BAIRDPAR.AC .
JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (01) :165-+
[6]  
COLIN P, 1980, MEAT QUALITY POULTRY, P115
[7]   STUDY OF SALMONELLA CONTAMINATION IN BROILER FLOCKS [J].
DOUGHERTY, TJ .
POULTRY SCIENCE, 1976, 55 (05) :1811-1815
[8]  
EHRSAM M, 1981, 7 C INT WORLD POULT, P72
[9]  
FUNG DYC, 1975, NEW APPROACHES IDENT, P347
[10]  
LAHELLEC C, 1981, RAPID METHODS AUTOMA, P189
123